Author: Jessica
-
Colorful Spaghetti with Dijon Mustard
Prep Time 5 minutes Cook Time 15 minutes Serves 4 Ingredients Mustard Sauce: Steps 1 Cook the spaghetti according to the package instructions. Near the end of the cooking time, when the pasta is still firm, add the frozen vegetables and cook for a few more minutes. 2 Once the pasta is cooked and the… Read more
-
A MALAYSIAN’S JOURNEY TO WELLNESS
EMBRACE THE PLANT-BASED JOURNEY Hey there, I’m absolutely thrilled to kickstart my very first blog alongside you. Who would’ve thought that an IT consultant engineer like me would start on this journey? Well, here I am, ready to share my recipes, story, and insights with all of you! My goal is simple—empowering people by showing… Read more
-
EASY WEEKNIGHT MEALS
DINNER IN BUSY SCHEDULE Hi all, Let’s be honest, time is precious, and after a long day, the idea of ordering takeout or going to a restaurant can be oh-so tempting. But I hear you, that inner voice urging you to do more for your health, the environment, and your wallet. And guess what? I’m… Read more
-
MASTERING YOUR VEGAN PANTRY
THE ULTIMATE GUIDE TO SEAMLESS PLANT-BASED COOKING Hi all, Before you venture into the aisles of your local grocery store, take a moment to strategize. A well-planned pantry can be your secret weapon in creating nourishing, delicious meals throughout the week. Here’s how you can do it: POINTS KEEP A LIST Evernote, Notion or any… Read more